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Abrisca Premium
This is our premium espresso blend and our signature coffee. Winning the Championship ribbon in 2003 along with the Gold Medal in the same year. In our first year of roasting we won a silver medal at the Sydney Fine Food show the premier event for the food industry in Australia. It is roasted dark to bring out the full flavour of the 8 origin beans from around the world that make up this smooth and velvety coffee. It has a perfectly balanced profile – mildly acidic, while also having excellent depth and body that leaves a pleasant ‘chocolatey’ aftertaste that lingers in your mouth! Makes an outstanding short black with plenty of crème, and is also ideal for all milk based coffee’s. We LOVE it!! Suitable for: espresso, filter, plunger |
El DevinoIs the same blend as the Premium with one subtle difference. We roast two of the beans in this blend just a little bit longer to provide a greater depth of flavour. El Devino still has the same flavour and the smooth chocolate aftertaste we all love. Suitable for : espresso, plunger, filter. |
Twin PeaksThe latest award winner to the abrisca blends is twin peaks. Twin Peaks delivers a smooth, full-flavoured espresso or a refreshing cappuccino yet finishing with a distinct rich kick it offers the discerning palate the combination of two coffee sensations.
Suitable for: espresso, plunger.
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Arthouse Blend
The same great blend as above with two subtle differences which define the characteristics of a great cup of Abrisca Coffee. Once again we have roasted the New Guinea Bean a little longer and a little darker to bring out the depth and body. We have also added a secret bean to the mix to ensure the continued smooth taste with the same great taste.
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Formula One
Formula One coffee has loads of body and a bold, gutsy taste that finishes with a heavy and distinct flavour. Coffee with a real kick and it makes an unbeatable espresso or ristretto.
Suitable for: espresso, plunger.
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Espresso Nova
Perfect for the avid coffee lover seeking a gutsy coffee flavour, with a full-flavoured punch. Espresso Nova is predominately Indonesian Mandheling bean, giving it a big, bold flavour. Best suited for espresso, Nova delivers a full and long palate yet still maintains abrisca’s signature smooth flavour.
Suitable for: espresso, plunger
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TeneriffeBRONZE MEDAL Plunger class – 2004
The Teneriffe blend is our mildest and lightest roasted espresso blend, which delivers a wonderfully rich full flavour whilst remaining smooth, mellow and aromatic. Made from a combination of Central American beans, to provide body; and North African Mocha’s, for a higher level of acidity and a pleasantly sweet finish.
Suitable for: espresso, filter, plunger.
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Monte Carlo
Monte Carlo is a combination of light and dark roasted beans ideally suited to filter or plunger brewing, while also being suitable for a light espresso coffee. Most popular for professional suites, offices, etc, the blend is perfect for boardroom lunches.
Suitable for: filter, plunger
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Zim Kulu
A very traditional Kenya/Mocca blend that is our lightest roast. This blend has a sweet and lively flavour with a high level of acidity. This style of coffee is far removed from an ‘espresso’ blend!
Suitable for: filter, plunger.
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‘Latitude 23’ – Decaf
Medium to dark roast coffee that is 99.9% decaffeinated, using a 100% natural ‘Swiss-water processing’ method. Resulting in a rich full flavoured coffee for coffee lovers not needing or wanting the caffeine hit. There has been no harsh solvents or chemicals used in the production process.
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For centuries, tea has reached our shores through a complex network of auction houses, brokers, trading houses, importers and distributors. In fact, some of the tea products consumed are blended by companies who do not have access to their own plantations.
Releaf now offers a new option by bringing Single Estate Direct Tea. As this suggests, we grow, hand pick, package and ship the tea directly to Australia. The benefits are vast - knowledge of the origin, quality control, freshness and price - in a process not unlike used for fine wines and champagne.
The source of Realeaf is Bogawantalwa, the Valley of Saints, also referred to as the Golden Valley of Ceylon Tea. Here, with the experience of over 100 years, expert tea growers daily taste each batch to verify it's unique taste, colour and overall quality.
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The benefits of drinking pure tea are well known- there are virtually no calories, no fat, no carabohydrates and no cholesterol derived from enjoying tea. There is also a subtle energy boost from the caffeine naturally contained in both black and green tea, typically 40% of what you get from coffee.
Releaf also offers pure, single estate direct fresh bottled ice tea without any additives. Your new energy drink has arrived.
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Pure Black The purest of all black teas, grown at 2000 meters above sea, in perfect climatic conditions for 150 years. Handpicked and packed at the Kotiyagalla Estate, this gourmet tea is named after the Loepards Rock at the Bongawantalwa Plantation. Rich in flavour and colour, it holds the essence of expertise in tea.
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English Breakfast
Grown and handpicked at the Lionorn Estate, this is an English Breakfast variety of the Pure Black Tea. Slightly reduced in colour and strength, it is suitable to enjoy during morning hours, or simply if you prefer a milder tea. It is the most popular tea variety in Australia.
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Ceylon Green
This Gunpowder variety is an exotic take on the classical Ceylon Tea, with even more goodness due to a shorter fermentation process. Packed with Antioxidants, natures way to prevent ageing, it is greener in colour and milder in flavour. Green Tea is claimed to be the best natural product against disease, and it is the way to enjoy a different cup.
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Earl Grey
The Kotiyagalla Estate, known for it's dedication to perfect tea, have taken their best black tea and infused it with all natural bergamot flower leaves to give you a mild, exciting variety of this beloved flavour. Neither sweet nor rosy, the Earl Grey is by far the most enjoyed flavoured tea in the world.
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Chai
With recipes dating back thousands of years, the mystique of oriential herbs and spices infuse this remarkable tea with vanilla and cinnamon. Drink drink it plain or sweetened, with or without milk for a truly exotic taste sensation. The base is the Kotiyagalla Pure Black Tea, unintrusive and subtle.
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